Salmon Pizza with Horseradish Soufflé - HIC
Delight your taste buds with Salmon Pizza topped with a Horseradish Soufflé. Perfect for special occasions or a unique meal at home.
Ingredients
- 1 12-inch Gourmet baked pizza crust
- 1 Can (15-1/2 Oz.) Red sockeye salmon
- 1 Tbsp. Bottled white horseradish, drained
- ½ Tsp. Freshly Ground black pepper
- 4 Tbsp. Grated Parmesan cheese
- 8 Tbsp. Mayonnaise
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