Red Velvet Cookies - Master recipes

Ingredients

• 3/4 cup (170 g) unsalted butter, room temperature -
• 4 ounces (115 g) cream cheese, room temperature -
• 1 cup (200 g) white sugar -
• 1 cup (220 g) packed dark brown sugar -
• 1 teaspoon baking soda -
• 1 teaspoon kosher salt -
• 2 teaspoons vanilla extract -
• 1 large egg -
• 1 large egg yolk -
• 1 tablespoon red food coloring, preferably McCormick brand -
• 2 3/4 cups (385 g) all-purpose flour -
• 1/4 cup (25 g) natural cocoa powder (not Dutch process) -
• 2 cups (340 g) white chocolate baking chips, divided -