Two-Layer Red Currant and Coconut Milk Jelly – Modern family cook
Experience the vibrant contrast of sour-sweet red currants and creamy vanilla coconut milk in our Two-Layer Jelly. Perfect for any season! 🍓🥥✨
Ingredients
- Red currant: 1 kg of
- Sugar white: 130 g of
- Water: 300 ml of
- Gelatin: 12 sheets of
- Coconut milk: 750 g of
- Sugar white: 100 g of
- Water: 250 ml of
- Vanilla pod: 1
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