Pandan Coconut Coffee Jelly: A Layered Delight
Indulge in Pandan Coconut Coffee Jelly, a layered dessert masterpiece! This recipe combines fragrant pandan, creamy coconut, and rich coffee for a delightful treat. Get the recipe now!
Ingredients
- Crispy jelly package: 1
- Salt: 1/3 teaspoon
- Sugar: 350g
- Coconut milk:
- Condensed milk:
- Pandan leaves: 40g
- Water: 200ml (for pandan juice) + 2L3 (for jelly)
- Filter coffee:
- Pandan essence: 3 tablespoons
- Agar-agar powder:
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