Pandan Coconut Coffee Jelly: A Layered Delight

Pandan Coconut Coffee Jelly: A Layered Delight

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Indulge in Pandan Coconut Coffee Jelly, a layered dessert masterpiece! This recipe combines fragrant pandan, creamy coconut, and rich coffee for a delightful treat. Get the recipe now!

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Ingredients

  • Crispy jelly package: 1
  • Salt: 1/3 teaspoon
  • Sugar: 350g
  • Coconut milk:
  • Condensed milk:
  • Pandan leaves: 40g
  • Water: 200ml (for pandan juice) + 2L3 (for jelly)
  • Filter coffee:
  • Pandan essence: 3 tablespoons
  • Agar-agar powder:

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