Fresh Tuna (Or Salmon) Salad Recipe
Here is a simple recipe using fresh tuna or salmon. The fish can be either poached or broiled. This salad makes a lovely presentation at a luncheon or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Colander
- Baking sheet
- Parchment paper
- Oven
- Serving platter
- Plate
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1/2 lb fresh tuna filets (or salmon filets)
- 1 head lettuce (or greens assortement)
- 4 tablespoons extra virgin olive oil
- 4 tablespoons vinegar, red wine
- 1 garlic clove, minced
- 3 plum tomatoes, halved
- 1/2 cup scallion, chopped
- 1 teaspoon oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
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