Vegetable Rice Cutlet Recipe

Ingredients

• 2 cups Rice (cooked, mashed)
• 1 cup Mixed Vegetables (finely chopped)
• 2 Carrots (finely chopped)
• 1 tbsp Coriander Leaves (finely chopped)
• 1 tbsp Mint Leaves (finely chopped)
• 2 tsp Ginger Garlic Paste
• 2 to 3 tbsp Peanuts (powdered)
• 1 tsp Omam (Ajwain)
• 1 tsp Garam Masala Powder
• 1 cup Breadcrumbs
• 1 cup Corn Flakes (crushed)
• 2 tbsp Corn Flour -
• 2 to 3 tbsp Red Chilli Powder (adjust as per taste)
• 1/4 cup Maida
• Salt (as per taste)
• Oil (as required)