Beetroot and caramelised apple soup with horseradish dumplings – Food & Home Magazine

Name: Beetroot and caramelised apple soup with horseradish dumplings – Food & Home Magazine
Ingredients: 100ml olive oil; 1 leek, finely chopped; 1 onion, finely chopped; 500g beetroot, scrubbed and grated; 1 carrot, grated; 1 large potato, washed and grated; 1L (4 cups) chicken stock; 250ml (1 cup) apple juice; DUMPLINGS; 140g (1 cup) self-raising flour; 5ml (1 tsp) salt; 5ml (1 tsp) sugar; 15ml (1 tbsp) white margarine, butter or suet; 15ml (1 tbsp) fresh dill, chopped; 30ml (2 tbsp) creamed horseradish; 125ml (½ cup) full-cream milk; CARAMELISED APPLES; 1 apple, cored and sliced; 20g (2 tbsp) butter; 50ml sour cream, to serve (optional)

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Beetroot and caramelized apple soup with horseradish dumplings. A flavorful blend of sweet apples and earthy beets topped with creamy dumplings. Perfect for special occasions or a comforting meal.

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