Beetroot & Apple Soup with Horseradish
Perfect on those cold evenings when something warm and earthy is called for, yet packed full of nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Immersion blender
- Grater
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 kg Fresh Beetroot peeled
- 2 cloves Garlic chopped
- 30 g Horseradish
- 1 Leek chopped
- 1 Lemon juice of half
- 1 tbsp Olive Oil
- 1 Onion chopped
- 1 pinch Pepper
- 1 pinch Salt
- 1 SuperValu Pink Lady Apples grated
- 1 1/2 litres Vegetable Stock or chicken stock
- 2 tbsp Creme Fraiche
- 1 sprig SuperValu Parsley
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