Recipe: Alaska Honey Sriracha Salmon Noodle Bowl
wildalaskasalmonandseafood.com
This little gem of a recipe combines tons of flavor, combining the heart healthy nutrients of Alaskan Salmon with the flare of Sriracha.
Ingredients
- 12 Cups Chicken Broth
- 3 Tbsp. Soy Sauce, low sodium
- 2 ozs. Fresh Ginger, sliced
- 1 Tbsp.Fish Sauce
- 3 Lbs. total Wild Alaska Salmon OR Cod, six 4 ozs. fillets
- 1/4 Cup Sriracha
- 2 Tbsp. Honey
- 3 Tbsp. Canola Oil
- 1 Tbsp. Sesame Oil
- 2-1/4 Lbs. Udon noodles, fresh
- 24 Ea. Baby Bok Choy,(separated into individual leaves with stems attached)
- 12 Ea. Shitake Mushrooms
- 6 ozs. total Tofu, firm, dices
- 36 Ea. Bamboo shoots, sliced
- 36 Ea. Waterchestnuts, sliced
- 6 tsp Cilantro, chopped
- 3 tsp. Sesame oil
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