Red Salad / L’Insalata Rossa | Ciao Italia

Ingredients

• 1/2 cup red lentils (3/4 cup cooked)
• 1 1/4 cups chicken broth
• 2 cups red lettuce, washed and shredded*
• 2 cups thinly shredded radicchio
• 1/4 cup diced red onion or 2 tablespoons dried red onion flakes
• 3 orsmall to medium radishes, thinly sliced
• 4 small cooked red beets, diced
• 2 tablespoons fresh minced mint
• Salt to taste
• 2 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil