Orange-Glazed Flank Steak Recipe - Food.com

Ingredients

• 2/3 cup dry red wine
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1/2 cup honey
• 1/4 cup cider vinegar
• 1/4 cup soy sauce, preferably Kikkoman
• 2 tablespoons mild olive oil
• 1 1/2 teaspoons minced garlic
• 1 teaspoon finely grated orange zest
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme, crumbled
• 1/4 teaspoon fresh ground black pepper
• 2 (2 lb) beef flank steaks, marinated in marinade overnight