One-Pot Pasta with Cauliflower, Lemon and Capers | Recipes | WW Canada (English)

Name: One-Pot Pasta with Cauliflower, Lemon and Capers | Recipes | WW Canada (English)
Ingredients: Olive oil 1 tbsp(s); Garlic 3 clove(s), large, thinly sliced; Crushed red pepper flakes ¼ tsp(s); Uncooked whole wheat pasta 8 oz, penne variety; Uncooked cauliflower 1 head(s), large, cut into bite-size florets (about 4 cups); Water 3 cup(s); Lemon zest 1 tsp(s); Fresh lemon juice ¼ cup(s); Table salt 1 tsp(s); Black pepper ¼ tsp(s); Capers 1½ tbsp(s); Grated Pecorino Romano cheese ¼ cup(s); Fresh parsley ¼ cup(s), chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make One-Pot Pasta with Cauliflower, Lemon and Capers & see the Points value of this great r

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Ingredients

Olive oil 1 tbsp(s)
Garlic 3 clove(s), large, thinly sliced
Crushed red pepper flakes ¼ tsp(s)
Uncooked whole wheat pasta 8 oz, penne variety
Uncooked cauliflower 1 head(s), large, cut into bite-size florets (about 4 cups)
Water 3 cup(s)
Lemon zest 1 tsp(s)
Fresh lemon juice ¼ cup(s)
Table salt 1 tsp(s)
Black pepper ¼ tsp(s)
Capers 1½ tbsp(s)
Grated Pecorino Romano cheese ¼ cup(s)
Fresh parsley ¼ cup(s), chopped