Mini Black Raspberry & White Chocolate Crepe Cakes | Food Stuff
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Ingredients
- 1/2 cup finely ground almond flour
- 1/3 cup coconut milk
- Coconut oil to cook crêpes
- 5 eggs
- 2 teaspoons honey
- 1 cup (6 ounces) fresh or frozen black raspberries
- Pinch salt
- 2 tablespoon water
- 7 ounces white chocolate, broken in pieces or coarsely chopped
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