Tartufi al cocco - Al.ta Cucina | rosanna.frosecchi
Scaldare la panna a fuoco basso, aggiungere il burro e il cioccolato spezzettato. Fare sciogliere mescolando. Tritare finemente i biscotti (secchi ma anche...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 100 ml Panna fresca
- 100 g Cioccolato bianco
- 20 g Burro
- 100 g Biscotti secchi
- 150 g Farina di cocco
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