Cheesecake cocco e cioccolato senza cottura - Al.ta Cucina | fooodloverr1
Tritare finemente i biscotti secchi metterli in una ciotola. In un pentolino sciogliere il burro e mescolarlo ai biscotti tritati. Versare il composto otte...
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Ingredients
- 250 g Biscotti secchi
- 125 g Burro
- Gelatina (in fogli)
- 300 g Formaggio cremoso spalmabile
- 500 ml Panna fresca (300 ml per crema + 200 ml per ganache) panna fresca (300 ml per crema + 200 ml per ganache)
- 100 g Latte condensato
- 70 g Farina di cocco (più q.b. per decorare)
- 200 g Cioccolato fondente
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