Barbecue - Mushrooms Stakes With And Dried Tomato Mayo

Ingredients

• 8 Portobello mushrooms skin removed
• 120 g vegan cheese grated (optional)
• 50 ml balsamic vinegar
• 2 garlic clove grated or chopped fine
• 50 tbsp olive oil
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt
• 120 g vegan mayonnaise
• 50 g sun dried tomatoes in oil drained weight
• 1 garlic clove grated or chopped fine
• 1 tbsp lemon juice
• 1/2 lemon zest