Devilled Eggs with Crab Meat

Name: Devilled Eggs with Crab Meat
Total time: 15 min
Ingredients: 6 hard boiled eggs, peeled; 1/4 cup light mayonnaise or salad dressing; 2 tbsp finely chopped celery; 1 tbsp finely chopped parsley; 2 tsp Dijon mustard; 1/8 tsp onion powder; 1/8 tsp salt; 1/8 tsp pepper; 1/8 tsp Worcestershire sauce; 1 can (6 oz/170 g) crab meat, drained

eggs.ca

For something different, try this quick and easy seafood version of devilled eggs. You can use real or imitation crab meat, or substitute canned salmon or ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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