Crab Deviled Egg Recipe

Ingredients

• 6 large eggs – hard-boiled and peeled
• 3 tablespoons mayonnaise – adds creamy richness
• 1 teaspoon Dijon mustard – for tangy depth
• 1 teaspoon white vinegar – to brighten the flavor
• Salt – 1/4 teaspoon, or to taste
• Black pepper – freshly ground, 1/8 teaspoon
• 4 ounces crab meat – ideally fresh or lump crab for delicate sweetness
• 1 tablespoon finely chopped fresh parsley – for herbaceous freshness
• 1 teaspoon lemon juice – to lift the crab’s natural flavor
• 1/2 teaspoon Old Bay seasoning – classic spice blend that complements crab
• Paprika – for subtle smokiness and color
• Chives or scallions – thinly sliced, adds mild onion notes and vibrant green
• Extra parsley leaves – for a final decorative touch
• Lemon wedges – optional, perfect for an extra burst of citrus