Romanian Meatball Stew - ByLena.com
I've wanted for so long to cook meatball stew. You can choose to make either a smoother sauce, or with some chuncks of tomatoes and onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Grinded meat 1 kg
- ● Bread crumbs 4 tbsp
- ● Milk 1 cup
- ● Egg 1 piece
- ● Salt 2 tsp for the meat and sauce, to taste
- ● Fresh parsley 2 tbsp + other spices and herbs you like
- ● Tomato puree 500 g or chopped tomatoes, canned
- ● Tomato paste 1 tbsp I used sweet red pepper paste
- ● Laurel leaves 2 pieces
- ● Whole black pepper 5 pieces I prefer it ground, you can also add 2-3 allspice berries
- ● White onion 1 piece
- ● Garlic cloves 4 pieces 2 for the meatballs and 2 for the sauce
- ● Sugar 1 tsp
- ● Sunflower oil 50 ml
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