Cranberry-Apple Vanilla Buttermilk Cake with Pecans | Cranberries | Boston Organics

Ingredients

• 2 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, room temperature softened
• 1 and 3/4 cups granulated sugar or cane sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup buttermilk
• 1 cup fresh cranberries
• 1 apple, cored, peeled, and cubed
• 1 cup pecans, chopped
• powdered sugar (for decorating)