Buffalo Wings | Recipe Cart
Buffalo wings are tender on the inside, with crispy skin & zingy sauce. Serve as an appetizer or as the main course for your next game day!
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Cooking tools:
- Baking sheet
- Parchment paper
- Silpat baking mat
- Oven
- Mixing bowl
- Tongs
- Measuring cup
- Celery knife
- Cutting board
- Serving platter
- Salt shaker
- Pepper mill
Ingredients
- 2 1/2 - 3 lbs chicken wings (about 20 wings)
- 1 - 2 cups buffalo sauce
- salt
- pepper
- celery sticks (optional)
- blue cheese dressing (optional)
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