Pistachio Verrine – EMF Boutik

Name: Pistachio Verrine – EMF Boutik
Ingredients: 100 gr Vanilla sponge mix; 60 gr eggs; 20 gr water; 20 gr 100% Callebaut Pure Pistachio Paste Nut Based Filling; Roasted Pistachios; Siebin Crunchy Filling Pistachio; 200 gr Siebin Cream Stabilizer CHARLOTTE CHOCOLATE; 250 gr water 20/25°C; 1000 gr Even Fresh UHT Whipping Cream 35% Fat; 200 gr fresh milk; 10 gr Glucose syrup; 4 Gelatine Leaves; 340 gr Callebaut White chocolate 28%, W2; 50 gr 100% Callebaut Pure Pistachio Paste Nut Based Filling; 400 gr Cold Even Fresh UHT Whipping Cream 35% Fat; 100% Callebaut Pure Pistachio Paste Nut Based Filling; Siebin Cream Stabilizer CHARLOTTE CHOCOLATE; Even Fresh UHT Whipping Cream 35% Fat; Callebaut White chocolate 28%, W2; Martellato Transparent Polystyrene Cup PMOCU003; Mona Lisa White Chocolate Blossoms

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