Tear-and-share pizza
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- ¼ cube yeast
- 350 g light spelt flour
- 150 g mozzarella
- ½ bunch oregano
- 80 g diced bacon
- 3 tbsp olive oil
- 100 g tomato puree
- 1 ½ tsp salt
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