Butternut Squash and Apple Galette with Goat Cheese | Savory
Celebrate the fall season with butternut squash and apples in this savory pastry. Storebought puff pastry makes this dish effortless to put together and impressive to serve.
Ingredients
- 1 (16 oz) pkg diced butternut squash
- 1 large Gala apple, cored and sliced
- 2 tsp lemon juice
- 1 tsp pumpkin pie spice
- 2 tbsp olive oil
- 1/2 (17.65 oz) box puff pastry dough, thawed
- 2 tbsp maple syrup
- 1 (4 oz) pkg goat cheese
- 1 large egg
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