Butternut Squash and Goat Cheese Galette - The Local Palate
Discover the flavors of Southern cuisine with our Butternut Squash and Goat Cheese Galette. Join The Local Palate Cookbook Club for exclusive recipes and more!
Ingredients
- For the dough:
- 1½ cups flour
- 1½ teaspoons sugar
- ½ teaspoon kosher salt
- ½ cup butter, cut into small pieces
- 4-6 tablespoons ice water
- 1 small butternut squash (about 1½-2 pounds), peeled and seeds removed
- 3 tablespoons olive oil
- ½ teaspoon freshly ground pepper
- 7-10 thyme sprigs
- 4 ounces goat cheese
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