Butternut Squash and Goat Cheese Galette - The Local Palate

Butternut Squash and Goat Cheese Galette - The Local Palate

thelocalpalate.com

Discover the flavors of Southern cuisine with our Butternut Squash and Goat Cheese Galette. Join The Local Palate Cookbook Club for exclusive recipes and more!

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Ingredients

  • For the dough:
  • 1½ cups flour
  • 1½ teaspoons sugar
  • ½ teaspoon kosher salt
  • ½ cup butter, cut into small pieces
  • 4-6 tablespoons ice water
  • 1 small butternut squash (about 1½-2 pounds), peeled and seeds removed
  • 3 tablespoons olive oil
  • ½ teaspoon freshly ground pepper
  • 7-10 thyme sprigs
  • 4 ounces goat cheese

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