Butternut Squash and Apple Galette with Goat Cheese | Savory
Celebrate the fall season with butternut squash and apples in this savory pastry. Storebought puff pastry makes this dish effortless to put together and impressive to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg diced butternut squash
- 1 large Gala apple, cored and sliced
- 2 tsp lemon juice
- 1 tsp pumpkin pie spice
- 2 tbsp olive oil
- 1/2 (17.65 oz) box puff pastry dough, thawed
- 2 tbsp maple syrup
- 1 (4 oz) pkg goat cheese
- 1 large egg
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