BBC Food - Recipes - Christmas chocolate Yule log
This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll.
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Cooking tools:
- Swiss roll tin
- Hand mixer
- Offset spatula
- Piping bag
- Pastry brush
- Sifter
- Oven
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring spoon
- Cooling rack
- Cutting board
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- vegetable oil , for greasing
- 150g/5½oz golden caster sugar
- 6 large free-range eggs , separated
- 250g/9oz high quality dark chocolate (minimum 60 per cent cocoa solids)
- 250g/9oz unsalted butter , softened
- 450g/1lb golden icing sugar , plus extra for dusting
- 50g/1¾oz cocoa powder , sifted
- 2 tbsp milk
- 400ml/14fl oz double cream , lightly whipped
- 250g/9 oz raspberries
- dash whisky liqueur (optional)
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