zesty lemon pasta salad recipe | Schwartz

Ingredients

• 1 red onion, cut into wedges
• 4 tbsp extra virgin olive oil
• 325 g (11 oz) dried pasta twists
• 1 tbsp olive oil
• 2 tsp Thyme
• 2 red peppers, cut into wedges
• 6 spring onions, diagonally sliced
• 1 lemon, cut into wedges
• 2 tbsp lemon juice
• ½ tsp Coarse Ground Black Pepper