Puddings - Mulled Port And Cherry Pie

Ingredients

• 650 g Fresh pitted black cherries cut in half
• 250 ml Port ruby
• 80 g Caster sugar
• 4 Cloves
• 2 Star anise
• 1/2 Orange, zest peeled strips
• 1 tsp Vanilla paste
• 1/4 tsp Ground cinnamon
• 1 1/2 tbsp Arrowroot Powder
• 2 tbsp Water
• 1 Egg beaten for brushing
• 200 g Plain flour
• 75 g Self-raising flour
• 30 g Butter salted
• 150 g Custard powder
• 1 Egg
• 2 tbsp Water cold