Japchae (Korean Stir-Fried Glass Noodles) Recipe

Name: Japchae (Korean Stir-Fried Glass Noodles) Recipe
Total time: 130 min
Ingredients: 8 ounces Rib Eye Steak; 2 tablespoons Soy Sauce; 1 tablespoon Brown Sugar; 1/2 tablespoon Sesame Oil; 1 clove Garlic; 2 1/2 cup Dried Shiitake Mushroom; 2 cups Water; 1 1/2 tablespoon Granulated Sugar; 1 pound Sweet Potato Starch Noodles; 2 tablespoons Cooking Oil; 1 Carrot; 1 Onion; 3 cups Spinach Leaves; 1 tablespoon Toasted White Sesame Seeds; 2 stalks Scallion; 1 Red Chili Pepper; 6 teaspoons Soy Sauce; 3 teaspoons Sesame Oil; 3 tablespoons Soy Sauce

www.sidechef.com

Japchae is a well-known well-loved Korean noodle dish often served on special occasions. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables, and mushrooms, tossed in a sweet soy...

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
Dairy-Free
Stove
Intermediate
Low Salt
Egg-Free
Nut-Free
Tomato-Free
Pasta & Noodles
Beef
Lunch
Shellfish-Free
Dinner
Mushrooms
Korean

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