RECIPE: Japchae (Korean Glass Noodles with Mixed vegetables)

Ingredients

• 1 carrot, julienned
• ½ a medium onion, thinly sliced
• 100g mushroom of your choice
• ¼ Red Capsicum, julienned
• ¼ Yellow Capsicum, julienned
• 150g baby spinach leaves
• 2 stalks of scallions, sliced in half and then cut into 2 inch pieces
• 200g Korean Sweet Potato Starch Noodles (DANGMYEON)
• 2 Tbsp Oil
• Salt
• 5 cups of boiling water
• 1 Tbsp Soy Sauce
• 1 tsp mirin
• 1 tsp minced garlic
• ¼ tsp ground black pepper
• 1 tsp sesame oil.
• 3 Tbsp Soy Sauce
• 3 Tbsp Sugar
• 2 Tbsp Sesame oil
• 2 Tsp Minced Garlic
• 1 Tbsp Roasted Sesame Seeds
• Black pepper to taste
• 200g protein of your choice.
• Additional roasted sesame seeds