Pan-Fried Halloumi | America's Test Kitchen
Thanks to its high melting point, halloumi cheese is ideal for pan frying.
Ingredients
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1 (8-ounce) block halloumi cheese
- 2 tablespoons extra-virgin olive oil
- Lemon wedges
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