Pan-Fried Halloumi | America's Test Kitchen

Pan-Fried Halloumi | America's Test Kitchen

www.americastestkitchen.com

Thanks to its high melting point, halloumi cheese is ideal for pan frying.

Keywords

  • Greek
  • Eggs & Dairy
  • Europe
  • Snacks
  • Appetizers
  • Vegetarian
  • Cheese
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 2 tablespoons cornmeal
  • 1 tablespoon all-purpose flour
  • 1 (8-ounce) block halloumi cheese
  • 2 tablespoons extra-virgin olive oil
  • Lemon wedges

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