Slam-Dunk Shrimp Soup
Your family and friends will love this slam-dunk shrimp soup recipe with Premio Chorizo Sausage, shrimp, black beans, corn, chickpeas and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 (16 ounce) package Premio Fresh Chorizo , cut into 1-inch slices
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 32 ounces chicken broth
- 1 cup milk
- 16 ounces sour cream
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can chick peas, drained
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can diced tomatoes
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 2 teaspoons red chili flakes
- 1 packet taco seasoning
- 1 pound medium shrimp, peeled and deveined
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