Shrimp Tacos, Crumbled Sausage & Sriracha Slaw | Premio
Surprise your family for Taco Tuesday by trying these grilled shrimp tacos with crumbled sausage and sriracha slaw. View the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Oven
- Aluminum foil
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 package Premio Hot Italian Sausage Meat
- 1 pound shrimp, uncooked
- 3 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/4 teaspoon cumin
- 8 small corn or flour tortillas, or more as needed
- Pepper jack cheese, shredded
- 1 lime, quartered
- 2 tablespoons sriracha
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon apple cider vinegar
- 1/2 head cabbage, shredded
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