Shrimp Tacos, Crumbled Sausage & Sriracha Slaw | Premio

Shrimp Tacos, Crumbled Sausage & Sriracha Slaw | Premio

www.premiofoods.com

Surprise your family for Taco Tuesday by trying these grilled shrimp tacos with crumbled sausage and sriracha slaw. View the recipe here!

View full recipe on www.premiofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Instant-read thermometer
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1/2 package Premio Hot Italian Sausage Meat
  • 1 pound shrimp, uncooked
  • 3 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon cumin
  • 8 small corn or flour tortillas, or more as needed
  • Pepper jack cheese, shredded
  • 1 lime, quartered
  • 2 tablespoons sriracha
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon apple cider vinegar
  • 1/2 head cabbage, shredded

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