Spanish Blend and Vegetables with Feta Cheese

Ingredients

• 3 Cups Water
• 1 Cup Spanish Blend
• 1 Teaspoon Salt
• 2 Tablespoons Olive Oil, divided
• 1/2 Small Onion, diced
• 5 Asparagus Spears, chopped
• 1 Small Zucchini, diced
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Organic Paprika
• 1 Cup Grape Tomatoes, halved
• 1 Garlic Clove, minced
• 1 Teaspoon Oregano, chopped
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Ground Black Pepper
• 1 Lemon, juiced
• 1/4 Cup Feta Cheese, crumbled