Fiesta Rice: My Go-To Spanish Rice Recipe - Food55

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 cup long-grain white rice, rinsed (200g)
• 1/2 medium onion, finely chopped (approx. 75g)
• 1 clove garlic, minced (approx. 5g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 2 cups chicken broth (475 ml) (vegetable broth for vegetarian option)
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon cumin (2.5 ml)
• 1/4 teaspoon salt (1.25 ml)
• Pinch of black pepper
• Optional: Fresh cilantro, chopped, for garnish
• Optional: 1/4 cup frozen peas, for adding some green