Grilled Shrimp with Chile, Cilantro, and Lime Recipe | Epicurious

Grilled Shrimp with Chile, Cilantro, and Lime Recipe | Epicurious

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You bought the freshest-looking shrimp, baby squid, or whole fish you could find. Now what? Follow Pelaccio's road map for any kind of seafood: Marinate it in turmeric and fish sauce, grill it...

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Ingredients

  • 16 jumbo shrimp, unpeeled, preferably head-on
  • 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided
  • 4 tablespoons vegetable oil, divided, plus more for grill
  • 2 teaspoons turmeric
  • 30 cilantro sprigs, chopped
  • 10 long red chiles (such as Holland or Anaheim), stemmed
  • 8 garlic cloves
  • 2 1" pieces ginger, peeled
  • 1/4 cup fresh lime juice
  • 2 tablespoons palm sugar or (packed) light brown sugar

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