Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice - Just Maika Cooking

Ingredients

• 1 cup long-grain jasmine white rice
• 2 cups water
• 1 tablespoon olive oil (depending on the method used)
• 1 lime (zest and juice (juice is optional))
• 1/4 cup fresh cilantro (chopped)
• Kosher Salt to taste
• 1 1/2 pound jumbo shrimp (peeled and deveined)
• 1 medium red onion (cut into chunks)
• 2 medium tri-color bell peppers (cut into chunks)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)
• 4 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 jalapeno (seeded and finely chopped)
• 1 Lime (zest and juice)
• 1 tablespoon fresh cilantro (chopped)