Orange Almond Bundt Cake
Orange Almond Bundt Cake Orange Almond Bundt Cake (yield: 1 12-cup (2.8 L) bundt) Cake: 7 oz (200g) almond paste 10 oz (284g) butter, softened 3/4 c (150g)
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Cooking tools:
- Stand mixer
- Bundt pan
- Microplane
- Citrus press
- Kitchen scale
- Sifter
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 7 oz (200g) almond paste
- 10 oz (284g) butter, softened
- 3/4 c (150g) sugar
- orange zest from 1 navel orange (about 2 Tbsp)
- 5 egg yolks
- 2 1/2 c (350g) AP flour
- 1 Tbsp (12g) baking powder
- 1 tsp (6g) fine salt
- 2/3 c (151g) whole milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 5 egg whites
- 2 c (227g) powdered sugar, sifted
- 1/4 tsp fine salt
- orange juice from 1 navel orange (about 1/4 c (57g))
- 2 Tbsp (43g) apricot jam
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