Creamy Tuscan Chicken | Recipe Cart | Recipe Cart
Creamy Tuscan Chicken in a Parmesan Spinach Sauce is a LOW CARB recipe PACKED with flavour! Garlic is pan fried in sun dried tomato oil, followed closely by sun
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Ingredients
- 1 1/2 pounds (700 grams) large boneless and skinless chicken breasts
- 1 teaspoon salt ((adjust to your tastes))
- 3/4 teaspoon black cracked pepper ((adjust to your tastes))
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons onion powder
- 3 tablespoons reserved sun dried tomato oil (or olive oil, divided)
- For The Sauce:
- 2 tablespoons minced garlic (6 cloves)
- 5 oz 150g jarred sun dried tomato strips in oil (drained (reserve 3 tablespoons of oil for cooking))
- 1 teaspoon Dijon mustard
- 1 1/2 cups heavy or thickened cream ((or evaporated milk for lower calorie/fat))
- 3 cups spinach
- 1/2 cup fresh grated Parmesan cheese
- 2 tablespoons fresh chopped parsley (to serve)
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