Aloo Kofta Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must try Aloo Kofta Curry Recipe for you today. #HappyCookingToYou
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Cooking tools:
- Blender
- Potato masher
- Wok
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Aloo (Potatoes) boiled & mashed 500 gms
- Bread crumbs 4 tbs
- Lal mirch powder (Red chili powder) ½ tsp
- Chaat masala ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) 1 & ½ tbs
- Oil for frying
- Oil 2 tbs
- Pyaz (Onion) cubes 1 large
- Lehsan (Garlic) 2 cloves
- Adrak (Ginger) ½ inch piece
- Tamatar (Tomatoes) cubes 2 medium
- Oil 4 tbs
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 2
- Hari elaichi (Cardamom) 1-2
- Zeera (Cumin seeds) ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Dhania powder (Coriander powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 1 & ½ Cups
- Garam masala powder ½ tsp
- Qasuri methi (Dried fenugreek leaves) 2 tsp
- Cream for garnishing
- Hara dhania (Fresh coriander)
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