Chana Daal Kofta Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Chana Daal Kofta Recipe for you today. #HappyCookingToYou #FoodFusio
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Cooking tools:
- Food processor
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- Kitchen scale
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- Mortar and pestle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Plate
Ingredients
- Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
- Hari mirch (Green chilli) crushed 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Pyaz (Onion) chopped 1 small
- Cooking oil for frying
- Cooking oil 2 tbs
- Pyaz (Onion) sliced 3 medium
- Tamatar (Tomatoes) sliced 3-4 medium
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Dahi (Yogurt) whisked 3 tbs
- Water 2 & ½ Cups or as required
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chillies) slit 3
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