Arepa reina pepiada (Chicken mayo & avocado) recipe | Good Food

Arepa reina pepiada (Chicken mayo & avocado) recipe | Good Food

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Try arepas – a sandwich favourite from Venezuela. If the idea of vibrant, colourful street food with bold flavours appeals to you, you’ll want to try it

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • 500g yellow or white harina (available online)
  • 1 large onion roughly chopped
  • 1 medium carrot roughly chopped
  • 1 celery stick roughly chopped
  • ½ red pepper roughly chopped
  • 3 garlic cloves
  • 1 bunch of spring onions roughly chopped
  • 3 chicken breasts
  • 175ml mayonnaise
  • 1 lemon juiced
  • small bunch of coriander leaves picked, to serve
  • 3 ripe avocados peeled, halved and stoned
  • 2 limes juiced
  • 1 tbsp olive oil
  • 2 tbsp American mustard

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