Reina Pepiada Arepa (Venezuelan Sandwich) - Chicken Farmers

Reina Pepiada Arepa (Venezuelan Sandwich) - Chicken Farmers

saskatchewanchicken.ca

These naturally gluten free sandwiches resemble pita pockets, and are so addictive! The cornmeal dough gives these arepas a soft chewy inside and crusty…

View full recipe on saskatchewanchicken.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saskatchewanchicken.ca.

Share this recipe:

Cooking tools:

  • Citrus press
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • canola oil 2 cups (500 mL)
  • Harina P.A.N. flour 2 cups (500 mL)
  • water 2
  • chicken breast(s) 2
  • avocado, chopped 1/4 cup (60 mL)
  • Spanish onion(s), minced 1
  • lime 3 tbsp (45 mL)
  • cilantro, fresh, finely-chopped
  • salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This