Spaghetti Squash with Homemade Marinara Sauce Recipe
Delicious and easy to make, roasted spaghetti squash topped with homemade marinara sauce goes perfectly with crusty made-from-scratch bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 1 large spaghetti squash, cut in half, seeds removed
- 3 tablespoons extra-virgin olive oil, divided
- Salt
- pepper
- 3 cloves garlic, minced
- 5 tomatoes, diced
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon honey
- 3 sprigs parsley
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