Recipe: <!-- -->Spaghetti Squash Marinara with Italian Sausage and Garlic Bread<!-- --> | Whole Food
We love the combo of spaghetti squash with our fresh sausage, ground in-house using the same meat that's in our case, following the same strict standards, including no antibiotics, ever! Top this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking dish
- Fork
- Skillet
- Stove
- Spoon
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen timer
- Aluminum foil
- Serving bowl
Ingredients
- 1 spaghetti squash, halved and seeded
- 2 links fresh Italian pork sausage, removed from casings
- 1/4 medium yellow onion, finely chopped
- 2 cups prepared marinara sauce
- 1 1/2 tablespoons unsalted butter, softened
- 1 clove garlic, mashed into a paste
- 1/2 teaspoon dried basil
- 4 slices whole wheat hearth bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spaghetti Squash Marinara
portal.peopleonehealth.com
Spaghetti Squash Marinara - The Weary Chef
wearychef.com
Spaghetti Squash with Marinara Recipe | Michael Chiarello
foodnetwork.com
Spaghetti Squash with Homemade Marinara Sauce Recipe
grit.com
Spaghetti Squash Marinara Recipe | The Thrive Global Cookbook
thriveglobal.com
Spaghetti Squash Marinara
halfyourplate.ca
Spaghetti Squash Italian Sausage Casserole Recipe
homepressurecooking.com
Italian Sausage & Spaghetti Squash Casserole - Must Try Recipe!
hip2keto.com