Brûléed Peaches with Vanilla Cream
Sweet summer peaches get an upgrade with a crunchy brûléed top and quick whipped vanilla cream. Perfect for an easy weeknight dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Kitchen torch
- Milk frother
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 peaches (halved, pit removed)
- 1 tablespoon sugar — I used coarse (raw sugar, but any will do)
- 4 tablespoons heavy cream
- 1 teaspoon granulated sugar
- 1/2 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
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