Black Beans and Rice
Black Beans and Rice - Cook Time: 25 minutes - Global Inspiration: Mexican Ingredients - 1 tablespoon vegetable oil - 1 onion, chopped - 1 (15 ounce) can black
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (15 ounce) can black beans, undrained
- 1 (14.5 ounce) can stewed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 ½ cups uncooked instant brown rice
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