Quick Black Beans and Rice Recipe
Dinner ready in just 20 minutes! Enjoy this delicious one-dish bean and rice meal- perfect for Mexican cuisine.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 3/4 cup water
- 1 can (14.5 oz) Mexican-style stewed tomatoes, undrained
- 1 can (15.5 oz) black beans, drained
- 1 cup uncooked instant brown rice
- 1 cup frozen whole kernel corn
- 1 medium jalapeño chile, seeded, finely chopped (1 tablespoon)
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